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Cellar door closed, reopening August 5

2021 Sangiovese

  • Product Info

    We love Sangiovese (and our customers seem to too - it sells out so quickly each year)! A beautiful medium-bodied red that was fermented and left on skins for eight weeks of extended maceration. Post-pressing it was transferred to older barrels for 12 months of maturation. The resulting wine has fine tannins, savoury aromas and dark cherry fruit flavours. 

    Harvest Date: 19 - 20 March, 2021
    Alcohol: 13.8%
    Food Recommendation:  Pizza & Pasta


    Cellar door bottle price $35