Cold soaked and 5% whole bunches in fermentation followed by 12 months maturation in 2nd use French hogheads. Light, soft and aromatic with red fruits and attractive oak.

Harvest Date: 25 February 2019
Bottling Date: 24 May 2020
Alcohol: 12.5%
Food Recommendation: Duck, Pork or Chicken 

 $30 per bottle