Ringer Reef Winery
Cold soaked and 5% whole bunches in fermentation followed by 12 months maturation in 2nd use French hogheads. Light, soft and aromatic with red fruits and attractive oak.
Harvest Date: 25 February 2019Bottling Date: 24 May 2020Alcohol: 12.5%Food Recommendation: Duck, Pork or Chicken
$30 per bottle