This wine is made and bottles onsite from estate grown, unirrigated hand picked grapes. Harvested on the 10th and 11th of March 2017 and matured in French oak puncheons before bottling in May 2018. The wine is a light and fruit driven style Pinot Noir, with subtle oak and a soft finish.

Harvest Date: 10th & 11th March, 2017
Bottling Date: 31st May, 2018
Alcohol: 12.5%
Food Recommendation: Duck, Pork or Chicken