This wine has been made from grapes from the Ringer Reef Vineyard. It is soft with attractive dark berry fruit flavours and subtle oak and fine tannins. The wine was matured in new French oak puncheons for 18 months.

Harvest Date: 1 - 9 March 2018
Bottling Date: 22 December 2019
Alcohol: 14.3%
Food Recommendation: Lamb or Mushrooms