This wine has been made from a blend of grapes from the Dalbosco and Ringer Reef Vineyards. It is soft with attractive dark berry fruit flavours and subtle oak and fine tannins. The wine was matured in new French oak puncheons for 18 months.

Harvest Date: 1 - 9 March 2016
Bottling Date: 22 January 2018
Alcohol: 14.3%
Food Recommendation: Lamb or Mushrooms