Ph: 03 5756 2805


Our cellar door is open from 12 - 5 daily

All experiences are on hold throughout the COVID-19 crisis.

Planning a holiday for when this is all over? Here are a few things we have on offer........



Lunch on the Landing

Cheese Boards will be available daily in Spring. These are $20 and contain an assortment of cheese, olives and pickles served with our home made sourdough.

Produce Platters available from October 1 until the end of the June long weekend. These are $35 and are fresh, local, seasonal and home made. Cheese, smoked meat, pickles, olives, vegetables and fruit.

All of our seating is outdoors so it is important to dress appropriately. Bookings required for groups of 6 or more.


Tour & Taste

Recommended for groups of 6 - 50, perfect for Probus, U3A, hens party or wine tours. Our Tour and Taste is hosted by one of our winemakers; they'll give your group a guided tour of our winery, explaining the production process. This will then be followed by a tasting of our wines accompanied with local cheese. $15 / head. Approximately 1.5hr experience.


Private Picnic

Do you have a special occasion that you'd like to share with your loved one? We'll set up a picnic for two in a secluded part of the farm, great views guaranteed! Perfect for an engagement or anniversary celebration. $120 includes platter for two and bottle of Sparkling Pinot Chardonnay.