This wine has been made, bottled, tiraged and disgorged on site from estate grown, hand picked unirrigated fruit. The base wine is a blend of 64% Pinot Noir and 36% Chardonnay. Bottle fermented, matured and disgorged onsite. An elegant sparkling wine with a fine and persistent bead and a long dry finish.
Harvest Date: 6 - 18th February 2019.
Bottling Date: 10th Feb 2020
Food Recommendation: Oysters
Cellar door bottle price $32