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2019 Sparkling Pinot Chardonnay

  • Product Info

    This wine has been made, bottled, tiraged and disgorged on site from estate grown, hand picked unirrigated fruit. The base wine is a blend of 64% Pinot Noir and 36% Chardonnay. Bottle fermented, matured and disgorged onsite. An elegant sparkling wine with a fine and persistent bead and a long dry finish. 

    Harvest Date: 6 - 18th February 2019. 
    Bottling Date: 10th Feb 2020


    Alcohol: 12.0%
    Food Recommendation: Oysters

    Cellar door bottle price $32